The story all started on the island of Mallorca in 1997
The Marabans story began back in 1997 when two lovers of coffee, Jordi and Pedro, set out from the small village of Can Picafort in the Balearic Islands, on a mission to roast coffee that creates the ‘perfect espresso’ and share their knowledge with others on how to create this paradigm for others to enjoy across the world.
They scoured the globe, leaving no stone unturned, to find the most exquisite coffee bean harvests from the finest ethical coffee growers and worked tirelessly, experimenting with different roasting styles and mixing beans to create the unique Marabans taste. With the roast profile established, they began to engage with as many cafés, coffee houses, restaurants and hotels as they could, inviting them to offer Marabans coffee to their customers – always giving a helping hand on how coffee should be prepared and sharing the knowledge they had gained on creating the ‘perfect espresso’ each and every time.